• 2 Posts
  • 26 Comments
Joined 2 years ago
cake
Cake day: July 9th, 2023

help-circle



  • The 0.86kg/l is basically the same as many other veg and fruit, and everyone who had ever placed an onion in water would not be surprised that it floats.

    The 0.55kg/l for the cubed onion probably depends on the size of the cubes; especially if they are smaller, there would be a lot of compression with the pot being nearly 40cm high, rapidly approaching the 0.86kg/l mark, at least at the bottom.

    I think the 6-8kg is a good and reasonable approach based on that data; I’ll need some more onions for two other dishes, so leftovers will not go wasted. Although I need them with vastly different cuts. But the question is more about the amount to buy and peel, the distribution among the dishes can be done rather simply.



  • I know how to cook that gravy, that’s not the issue. But usually, I take a “normal” pot, chuck in a few onions, and have gravy for a few servings and for the fridge. Pot space was not the issue.

    This time, I want to go big. I know that the onions shrink, so what I need to know is with how much onion I should start to get to the stated 10l limit to have enough headroom to stir the stuff.