It’s pretty hard not to use yeast. It’s everywhere and if you wait long it enough it’ll start to ferment. Look at what some Orthodox Jews go through to make unleavened bread.
I got the opposite of whet you meant at first, did you mean ‘to prevent it from leavening at all’? I found this in wiki and only then did I got it:
Dough is considered to begin the leavening process 18 minutes from the time it gets wet; sooner if eggs, fruit juice, or milk is added to the dough. The entire process of making matzah takes only a few minutes in efficient modern matzah bakeries.
And “only” 5000 years if you count when people started using yeast for bread production, since the bread ain’t the same without yeast.
Behold! The bread hierarchy!
Flour + water = hardtack
Flour + water + yeast = bread
Flour + water + yeast + butter = toast
Flour + water + leavener + butter + sugar = muffin
Flour + water + leavener + butter + sugar + eggs = cake
Flour + water + leavener + butter + sugar + eggs + chocolate = brownie
Flour + water + leavener + butter + sugar + eggs + chocolate + cream = cupcake
clack clack
:D
Max Miller aww yeah
deleted by creator
+ weed
It’s pretty hard not to use yeast. It’s everywhere and if you wait long it enough it’ll start to ferment. Look at what some Orthodox Jews go through to make unleavened bread.
I got the opposite of whet you meant at first, did you mean ‘to prevent it from leavening at all’? I found this in wiki and only then did I got it:
Sorry for the confusion. This 18 minutes thing was exactly what I tried to say!
There are plenty of bread without yeast.
Yes there are, but the one in the picture clearly was made with yeast.