You say “apple” to me and I’m #1, glossy skin, insides, all that

And how in the hell does one navigate life, or enjoy a book, if they’re not a #1?! Reading a book is like watching a movie. I subconsciously assign actor’s faces to characters and watch as the book rolls on.

Yet #5’s are not handicapped in the slightest. They’re so “normal” that mankind is just now figuring out we’re far apart on this thing. Fucking weird.

EDIT: Showed this to my wife and she was somewhat mystified as to what I was asking. Pretty sure she’s a 5. I get frustrated as hell when I ask her to describe a thing and she’s clueless. “Did the radiator hose pop off, or is it torn and cracked?” “I don’t know!”

EDIT2: The first Star Wars book after the movie came out was Splinter in the Mind’s Eye. I feel like I got that title. What’s it mean to you?

  • BarneyPiccolo@lemmy.today
    5·
    2 days ago

    Yeah, you do. Honey Cinnamon is my secret weapon.

    I can make ice cream out of almost anything, but here are some of my favorites:

    Peach Cinnamon

    Bananas Foster (Banana, cinnamon, caramel)

    Raspberry Chocolate Chip

    Raspberry Brownie

    Raspberry Nutella

    Coffee Nutella

    Salted Caramel with Candied Bacon

    Almond Joy (Coconut, Almonds, and mini dark chocolate chips)

    Mayan Chocolate (Cocoa powder, cinnamon, cayenne pepper)

    The Honey Cinnamon is also great when it’s infused with Bourbon or Scotch. We also make our own homemade caramel, fudge, brownies, cookie dough, etc., all organic or natural as much as possible. All of our fruit ice creams are made with real fruit, no artificial sweeteners, flavors, or colors.

    I literally make the best ice cream in the world, and have done events alongside Top Chef contenders and winners, including Richard Blais. Don’t you wish you had that mental tasting ability right now?

    • HurricaneLiz@lemmy.world
      2·
      2 days ago

      Oh, I can imagine well enough! They all sound amazing! I want to try chocolate pistachio honey, and blackberry vanilla 💜 Where is your shop? (If you can even tell me without doxxing yourself lol, please don’t dox yourself 😂)

      • BarneyPiccolo@lemmy.today
        2·
        2 days ago

        I no longer have a retail shop, the 7 day a week grind got to be too much after a lot of years. I just do events now, colleges, weddings, corporate events, etc. all over the East Coast. It isn’t as creative, and I miss my regular customers, but I actually make a lot more money, with a LOT less work this way.

        So if you want to try my ice cream some time, you’d have to hire me for a gig somewhere on the East Coast. Know anyone who is getting married? Or have a big corporate event coming up?