Yes, very nearly the easiest fermented drink I’ve made. There is a vegetable and fruits shop near that slices up pineapples when you buy. He was very happy to give away the rinds and peels in a bag. I just gave it a wash and put it in a large glass jar (around 3 litres) of water with a stick of cinnamon and half a kilo of jaggery. It was done in 4 days and was a hit with my friends at the office. Now three of them are fermenting some of their own. But the weather is mild where I am. I’m not sure it’ll be as easy to ferment in summers without temperature control.

Come on, don’t keep us hanging! What does the little guy play…? A melody in E minor? A game of rugby??