I have a cheap rice cooker. Works great for steam veggies and cooking rice. Something i learned was rinsing the rice 3+ times. Really helps make the rice not gloopy.
What makes the Zojirushi a stand out?
I have a cheap rice cooker. Works great for steam veggies and cooking rice. Something i learned was rinsing the rice 3+ times. Really helps make the rice not gloopy.
What makes the Zojirushi a stand out?
A good sharp knife is the best
I have a 12×12 square lodge that sits on my stove. I cook most things on it. Eggs, pancakes, burgers, half-assed hibachi. Its my go too for many things
This was one of the first things I bought as a single person. Buying meet in bulk was economical. I use to make salsa an freeze it in “pages”. I still use it for all sorts of food
I have a toaster oven. I use it daily, great for holding temp on a lot of foods an rehearsing
I have a sous vide. Its a great kitchen gadget to have. Favorite use is vacuum sealing sausages like brats, and steaks. Cooking the protein perfectly and then finishing it when needed is reduces food waste and perfectly cooks it.
Bonus, sanitizing eggs so the kiddos can eat the batter or drink the egg nog
My mother in-law insists on cooking for a time vs to temp. Dried pork and chicken don’t taste great
I don’t own a mandoline for this reason. The finger tips are he arguably the worst cut to have.
Finger webbing is the worst IMO

What if you don’t have an account?


This. I also pulverizer them into a powder to sprinkle into dishes.
My mother. Is on a very reduced salt diet. I introduced her to mushroom powder and she really likes the flavor it brings to everything.


His statement screams “the deep state is inside the house”


My very much not in a cult F-I-L gets mad everytime I tell him to turn off Faux News when he spouts propaganda.
He retorts back he watches and reads all kinds of news like Drudge Report, OAN, and New Max. He also claims to have a black friend


I often buzz cut my own hair. It takes a long time as I need to go over it many times to get the straggler hairs. There are areas that I don’t dare try to straighten up. My side burns and back of my neck. Otherwise I simply use a #2 in the most of the year and a #3 in the winter.
I consider anything that is often used or a favorite item that you use. Downtown have to be daily use item. Just has to bring you happiness. I agree about the CI. I use a 12x12 skillet daily for breakfast and cook most things on it