Haven’t seen it mentioned yet so I’ll throw out a digital scale. Ours isn’t any special brand, but I picked it specifically because it measured to the tenth of a gram and not all scales will do that. I use it all the time, for baking, brewing coffee, portioning things out, making consistent sized burger patties/meatballs etc.

I have a regular thermapen as well as the thermoworks “dot” leave-in thermometer. Both are invaluable. I can’t imagine roasting anything substantial without a reliable way to check the temp.

Excellent pick. We have a zojirushi as well and that thing is a workhorse in our house.