My favorite is an immersion blender. I have a cord free model. I like to use it making sauces and eggs.

Sauces to hide veggies from my toddler who doesn’t realize the veggies are there for fortification and health.

Eggs I like to blend/whip air into the scramble. Cheese is an easy add too. They are super fluffy and delicious.

As far as cleaning it, I wipe any missed chunks off, put warm water plus soap in a cup, and blend til stiff peaks, JK.

What is your favorite kitchen gadget?

  • Heikki2@lemmy.worldOP
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    4 days ago

    This was one of the first things I bought as a single person. Buying meet in bulk was economical. I use to make salsa an freeze it in “pages”. I still use it for all sorts of food

      • AA5B@lemmy.world
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        1 day ago

        Assuming he means the same as I do….

        Freeze it in a baggie lying flat so it spreads out and gets thin. Then you can store a bunch of them upright like pages in a book.

        It’s a great way to efficiently freezer space while having many accessible

        • Aralakh@lemmy.ca
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          1 day ago

          Ahh that makes sense, crafty, I didn’t realize there was an expression for it. Thank you!

    • AA5B@lemmy.world
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      3 days ago

      Upvote for freezing as “pages”. It’s good to see someone else thinking that way