I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.

  • AnarchistArtificer@slrpnk.netEnglish
    2·
    10 days ago

    I like that you describe the fondue slices as “heretic”. That immediately diffused any irrational outrage I may have felt at your choice of cheese, and is also quite a funny way to describe it

  • rumba@lemmy.zipEnglish
    0·
    10 days ago

    i use a mayo butter mix and shredded colby/jack on the outside, it turns into a crisp sheet.

    • Valentine Angell@lemmy.world
      1·
      10 days ago

      I use mayo on the outside, but I must learn of your alchemical ways to evolve grilled cheese.

      Please give more details as to how you do this. Crispy cheese skin and molten cheese core sounds like a game-changer.