I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.

  • Valentine Angell@lemmy.world
    1·
    11 days ago

    I use mayo on the outside, but I must learn of your alchemical ways to evolve grilled cheese.

    Please give more details as to how you do this. Crispy cheese skin and molten cheese core sounds like a game-changer.